Fried Oysters
Ingredients
Directions
Remove the gills from the oysters.
Roll the oysters in crushed oyster crackers.
Heat a skillet over the fire and add a spoonful of grease.
Fry the oysters in the skillet until golden brown, stirring occasionally.
Serve the fried oysters hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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