Fried Hominy
Ingredients
Directions
Heat a deep pot until very hot.
Fry the hominy until golden brown.
Serve plain or with syrup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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