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Cauliflower Omelette

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cauliflower and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,113 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Cauliflower Omelette

Ingredients

Directions

  1. Chop cold cauliflower very fine.

  2. Mix the chopped cauliflower into the omelette just before cooking.

  3. Season highly with cayenne pepper and coarse sea salt.

  4. Cook the omelette in a frying pan until set, then finish in a hot oven if desired.

  5. Invert onto a hot dish to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,113 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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