Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
Family Bread
Ingredients
Directions
Mash the potatoes and work in the lard and sugar.
Stir to a cream, mixing in gradually the warm potato water.
Beat in the flour, wetting it with a little potato water to prevent lumping.
Add the yeast and lastly the baking soda.
Cover lightly and set to rise overnight in a warm place.
Sift dry flour into a deep bread tray and sprinkle with salt before using the sponge.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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