Custard Eggs
Ingredients
Directions
Place eggs in a dish and cover with cold water.
Heat over high heat until the water boils.
Once boiling, the eggs are ready to serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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