Name: Noodles in Clear Soup
Ingredients: 1 cup cooked noodles; 1 quart clear soup

Noodles in Clear Soup

Ingredients

1 cup cooked noodles
1 quart clear soup

Directions

Cook the noodles in the clear soup instead of water if enough stock is available.
Serve the noodles in the soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Noodles: Absorb the flavour of the soup and provide the body of the dish.
Clear soup: Supplies the liquid and seasoning that the noodles take up and are served in.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.