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Salmi of Duck

From an old cookbook · modernised transcription
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Why it works: Olive and grape are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 2,110 recipes. Both carry cis-2-hexenal, which smells grassy. The science ↓

Salmi of Duck

Ingredients

Directions

  1. Prepare the duck like you would for a ragout, omitting the mushrooms.

  2. Add the chopped olives to the duck.

  3. Serve with wild ripe grape jelly or wild cherry jelly, if possible.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + grapetop 9% of all pairs
    Smell alikemoderate
    Cooked together2,110 recipes

    Shared aroma: cis-2-hexenal (grassy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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