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Stuffed Sweet Potatoes

A baked sweet potato filled with a butter, nut, and cream mixture.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Stuffed Sweet Potatoes

Ingredients

Directions

Bake the potatoes

  1. Bake the potatoes until tender.

Stuff and serve

  1. Cut each potato in half lengthwise and scoop out the inside without breaking the skin.

  2. Mash the scooped potato and mix in the melted butter, chopped nuts, cream or milk, and salt.

  3. Stuff the mixture back into the potato skins.

  4. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + pecanstop 11% of all pairs
    Smell alikemoderate
    Cooked together2,416 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Potato + pecanstop 15% of all pairs
    Smell alikemoderate
    Cooked together159 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Potato + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,481 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds richness and moisture, making the mashed filling smooth and flavorful.
Cream or milk
Loosens the mashed potato, adding moisture and a softer, creamier texture.
Pecans or english walnuts
Add crunch and a toasted, nutty flavor that contrasts with the soft filling.

The step that matters

Scooping without breaking the skin. Thin skins hold the filling; tearing them lets the mashed mixture leak and makes the stuffed potatoes hard to shape and serve neatly.

Swap the pecans

How well each one fits the dish's main ingredients (potato, butter, cream):

  1. Almondfits better
  2. Peanutfits better
  3. Beansfits better
  4. Pecansthe original

Fit is the average pairing score against potato, butter, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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