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Stewed Dried Peaches

Stewed dried peaches are simmered with sugar and water until tender.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Stewed Dried Peaches

Ingredients

Directions

Prepare

  1. Soak the dried peaches in cold water until softened.

Cook

  1. In a pot, combine the soaked peaches, sugar, and cold water.

  2. Cook over medium heat until the peaches are tender and the mixture thickens.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dried peaches
Provide the main fruit body and flavor, softening into a tender, spoonable texture.
Sugar
Adds sweetness and, dissolved in the liquid, helps build a thick syrup.
Cold water
Rehydrates the dried peaches and forms the liquid that cooks down into syrup.

The step that matters

Cook until tender and thickened. Dried fruit needs enough time in simmering liquid to fully soften, and sugar syrup thickens further as it cools. Stopping too early leaves the peaches firm, while cooking too long can scorch the sugar on the bottom of the pot.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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