Globe Artichoke
Ingredients
Directions
Remove the stalk and under leaves from the artichokes.
Cut off the tips of the scales.
Soak the artichokes in salted water.
Parboil until tender.
After cooking, scrape out the fibrous center with a spoon.
Pull off the individual leaves and eat with a sauce or dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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