Broiled Quail
Ingredients
Directions
Pick and clean the quails.
Split them and keep cold in the refrigerator for 30 minutes.
Broil the quails over a hot fire, basting frequently.
Serve the quail on toast with a small piece of bacon on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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