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Walnut Catchup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Walnut Catchup

Ingredients

Directions

  1. Place green walnut shells in a tub and mash them.

  2. Add enough salt water to cover the mashed walnuts and mix until pulpy.

  3. Strain the mixture and boil the juice.

  4. Add spices to the juice and bottle it tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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