Apricot Recipes
Filter by cuisine or ingredient · apricot
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
285 recipes found · page 5 of 12
- Kompot W SpirytusieFull method fruit, pear, fig, apricot
- Easy Homemade GranolaFull method sunflower seed, sesame, almond, oat
- Sea Bass with Dried Fruit SalsaFull method olive oil, coriander, cumin, cinnamon
- Warm Carrot Pudding with Gingered Fruit CompoteFull method pudding, soy milk, flour, maple syrup
- French Apple TartIngredients only pastry, flour, butter, egg
- Aromatic Braised Apricots with Cashew CreamIngredients only cardamom, apricot, cinnamon, cashew
- Pork with Dried FruitIngredients only apricot, prune, apple, cider
- Christmas CakeIngredients only fruit, rum, butter, sugar
- Vegan GranolaIngredients only oat, wheat, almond, nutmeg
- Individual Fruit PiesIngredients only flour, sugar, butter, egg
- Dried Fruit GranolaIngredients only oat, honey, nutmeg, pineapple
- Mincemeat, Apple and Apricot Crumble TartIngredients only apricot, brandy, olive oil, pastry
- "An Apple a Day"Ingredients only butter, apple, sugar, ginger
- Fruity Caramel Baked ApplesIngredients only apple, butter, sugar, fruit
- Apple and Mincemeat Frangipane Tart RecipeIngredients only pastry, butter, cream, flour
- Apple-Stuffed Pork Loin with Cider SauceIngredients only olive oil, apple, onion, garlic
- Crispy Braeburn Apple and Almond Sheet TartIngredients only almond, flour, sugar, egg
- Little Frosty Christmas CakesIngredients only butter, apple, fruit, cake
- Pear & Dried Apricot ChutneyIngredients only tomato, sugar, apple, onion
- Elegant Pork Loin RoastIngredients only pork, mustard, sugar, apple juice
- Fruit CrumbleIngredients only apple, peach, plum, strawberry
- Brown Sugar Pear SauceIngredients only sugar, flour, cinnamon, apricot
- Rice Stuffing with Apples, Herbs, and BaconIngredients only chicken, wild rice, bacon, onion
- Golden Apple ChutneyIngredients only ginger, cinnamon, turmeric, garlic
One surprising pairing every Sunday. Free.
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.