Basil Recipes

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Filter by cuisine or ingredient · basil

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

729 recipes found · page 3 of 31

Chicken Cacciatore Recipe From Open Recipes · 8 ingredients
Cranberry-Rice Stuffing From the Recipes Wiki (Fandom) · 7 ingredients
Pesto Sandwich From the Recipes Wiki (Fandom) · 8 ingredients
Mushroom Rice Stuffing From Open Recipes · 11 ingredients
Mushroom Pizza From Open Recipes · 12 ingredients
Mushroom & Aubergine Pizza Pie From Open Recipes · 11 ingredients
Creamy Ham, Leek & Mushroom Spaghetti From Open Recipes · 9 ingredients
Basil Mushrooms in Cream Sauce From Open Recipes · 10 ingredients
Byrdhouse Marinated Tomatoes and Mushrooms From Open Recipes · 10 ingredients
Linguine with Portobello Mushrooms From Open Recipes · 11 ingredients
Paula's Polenta with Mushroom Topping From Open Recipes · 9 ingredients
15 Minute Japanese Mushroom Flatbread From Open Recipes · 9 ingredients
Mushroom Tofu Potstickers From Open Recipes · 12 ingredients
Walnut Pesto & Quinoa-Stuffed Portobello Mushrooms From Open Recipes · 9 ingredients
California Avocado and Mushroom Salad From the Recipes Wiki (Fandom) · 10 ingredients
Pepperoni Mushroom Pizza From the Recipes Wiki (Fandom) · 11 ingredients
Pizza Naan From Open Recipes · 10 ingredients
Pronto Pasta Primavera From Open Recipes · 9 ingredients
Quick Fettuccine Cacciatore From Open Recipes · 7 ingredients
Chunky Marinara Sauce From the Recipes Wiki (Fandom) · 8 ingredients
Zucchini Rice Frittata From the Recipes Wiki (Fandom) · 8 ingredients
Diced-up French Green Beans From the Recipes Wiki (Fandom) · 6 ingredients
Gravy Made with Roots From a historical cookbook · World · 8 ingredients
Gravy Made with Roots From a historical cookbook · European · 8 ingredients

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