Butter Recipes

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Filter by cuisine or ingredient · butter

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

22 recipes found

Sheep Brains, Brown Sauce From a historical cookbook · Creole · 2 ingredients
Sheep Brains, Brown Sauce From a historical cookbook · World · 2 ingredients
Brown Sauce From a historical cookbook (Internet Archive) · 5 ingredients
Brown Sauce From a historical cookbook (Internet Archive) · 6 ingredients
Brown Sauce From a historical cookbook (Internet Archive) · 8 ingredients
Brown Sauce From a historical cookbook (Internet Archive) · 7 ingredients
Sharp Brown Sauce From a historical cookbook (Project Gutenberg) · 5 ingredients
Brown Sauce I From a historical cookbook (Project Gutenberg) · 6 ingredients
Brown Sauce for Broiled Fowls and Meats From a historical cookbook (Internet Archive) · 3 ingredients
French Carrots in Brown Sauce From a historical cookbook (Project Gutenberg) · 4 ingredients
Eggs in a Brown Sauce From a historical cookbook (Project Gutenberg) · 8 ingredients
Oysters in Brown Sauce From a historical cookbook (Project Gutenberg) · 8 ingredients
Stewed Celery, with Brown Sauce From a historical cookbook · British · 9 ingredients
Onion Brown Sauce From a historical cookbook · British Sauces · 9 ingredients
Brown Sauce II From a historical cookbook (Project Gutenberg) · 10 ingredients
To Dress Fish with Brown Sauce From a historical cookbook (Project Gutenberg) · 9 ingredients
Calfs Brains with Brown Sauce From a historical cookbook · British · 15 ingredients
Calf's Brains with Brown Sauce From a historical cookbook · Indian · 14 ingredients
Espagnole or Brown Sauce From a historical cookbook · European · 18 ingredients
Brown Sauce From a historical cookbook (Project Gutenberg) · 28 ingredients
Brown Sauces From a historical cookbook (Project Gutenberg) · 65 ingredients
The Small Brown Sauces From a historical cookbook (Project Gutenberg) · 90 ingredients

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