Cabbage Recipes

591 recipes found · page 24 of 25

• Corn-btarch Pudding From a historical cookbook (Internet Archive) · 58 ingredients
• Olive Pickling From a historical cookbook (Internet Archive) · 50 ingredients
• Time for Cooking Vegetables From a historical cookbook (Internet Archive) · 60 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Pork Faggots Braised in Cider with Spring Vegetables From Open Recipes · 27 ingredients
• Pork Belly with Fennel Salt, Potato and Celeriac Purée and an Apple and Fennel Sauce From Open Recipes · 20 ingredients
• Lemon and Tarragon Pulled Pork with Pitta Breads and Walnut Mayonnaise From Open Recipes · 23 ingredients
• Barbecued Lamb with Summer Slaw and Potato Wedges From Open Recipes · 27 ingredients
• Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw From Open Recipes · 24 ingredients
• National Grocery Co From a historical cookbook (Internet Archive) · 32 ingredients
• Spiced Vegetarian Haggis Parcel with Scottish Potato Scone, Neep 'n' Tattie Crisps and Wee Dram Pearls From Open Recipes · 21 ingredients
• Turkey with Pork and Chestnut Stuffed Cabbage with Gravy Recipe From Open Recipes · 25 ingredients
• Slow-baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly From Open Recipes · 22 ingredients
• Napa Cabbage Rolls with Israeli Couscous, Chanterelles and a Spicy Pumpkin Seed Broth From Foodista · Middle-Eastern · 27 ingredients
• Ballotine of Chicken with Pomme Purée, Savoy Cabbage, Chanterelle Mushrooms and Madeira Sauce From Open Recipes · 25 ingredients
• Flavours of Organic Rare Breed Hogget with Garlic and Honey Spelt and Broad Beans From Open Recipes · 24 ingredients
• Slow Roast Pork Shoulder with Black Pudding Purée, Creamed Cabbage and Rich Cider Sauce From Open Recipes · 25 ingredients
• Spiced Pumpkin Tart, Broad Bean and Basil Pureé and Caraway Cabbage on a Fondant Potato From Open Recipes · 23 ingredients
• Spring Lamb, Vegetable Platter, Mint Sauce, Chianti Gravy, Chocolate Fondue From Open Recipes · 30 ingredients
• Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced Breadcrumbs From Open Recipes · 25 ingredients
• Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce From Open Recipes · 24 ingredients
• Illinois Cook Book From a historical cookbook (Internet Archive) · 38 ingredients
• Composition of the Pear From a historical cookbook (Project Gutenberg) · 40 ingredients
• Squab Pigeon Roulade with Pineapple and Red Pepper Chutney and Butternut Squash Purée From Open Recipes · 28 ingredients