Chicken Recipes

18 recipes found

• Second Course From a historical cookbook (Internet Archive) · 7 ingredients
• Second Course From a historical cookbook (Internet Archive) · 10 ingredients
• Turbot with Chicken Wings and Celeriac Fondant From Open Recipes · 13 ingredients
• A Fricandeau of Veal From a historical cookbook (Project Gutenberg) · 12 ingredients
• Turbot with Chicken and Mushroom ‘marrowbone’ and Cognac Jus From Open Recipes · 19 ingredients
• Pan-fried Turbot with Langoustines and Truffled Celeriac Purée From Open Recipes · 19 ingredients
• Poached Turbot with a Lemon and Kelp Crust and Hasselback Potatoes From Open Recipes · 18 ingredients
• Fillet of Turbot with Smoky Celeriac Purée, Buttered Cabbage and Hazelnut Pesto From Open Recipes · 15 ingredients
• Cream-curry of Chickens, Sxveetbreads, Brains, Chitterlings, Turbot, and Other Soft Roes From a historical cookbook · World · 10 ingredients
• Cream-curry of Chickens , Sweetbreads, Brains, Chitterlings, Turbot, and Other Soft Roes From a historical cookbook · British · 10 ingredients
• Roasted Turbot and Scallops, Confit Chicken Thigh, Truffled Gnocchi and Ceps From Open Recipes · 24 ingredients
• Agate Ware From a historical cookbook (Internet Archive) · 29 ingredients
• Analytical Index From a historical cookbook (Project Gutenberg) · 39 ingredients
• Materials Used for Forcemeat, Stuffings, &C From a historical cookbook (Project Gutenberg) · 43 ingredients
• Mustard Pickle From a historical cookbook (Internet Archive) · 64 ingredients
• Muffins, Gems, Etc From a historical cookbook (Internet Archive) · 66 ingredients
• Roasting and Grilling From a historical cookbook (Internet Archive) · 89 ingredients
• Fines Herbes From a historical cookbook (Internet Archive) · 122 ingredients