Chocolate Recipes

Most cooked
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Filter by cuisine or ingredient · chocolate

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

70 recipes found · page 2 of 3

Light Part From a historical cookbook (Project Gutenberg) · 29 ingredients
Cocoa and Partridge Ravioli Served with Demi-glace, Beurre Noisette and Parmesan From Open Recipes · 18 ingredients
Bruno Loubet’s Bean and Vegetable Chilli From Open Recipes · 22 ingredients
Large Cakes From a historical cookbook (Internet Archive) · 48 ingredients
Deimel Furniture Co From a historical cookbook (Internet Archive) · 54 ingredients
Tomato Sauce for Fish From a historical cookbook (Internet Archive) · 36 ingredients
Miss Jessie Conaway From a historical cookbook (Internet Archive) · 54 ingredients
Pan-fried Loin of Venison with Butternut Squash, Roasted Salsify, Venison Jus with Dark Chocolate and Brussels Sprout Salad From Open Recipes · 20 ingredients
Roast Mortimer Forest Venison Loin with Bitter Chocolate, Blackberries and Beetroot From Open Recipes · 29 ingredients
Table of Measures From a historical cookbook (Internet Archive) · 57 ingredients
Corn-btarch Pudding From a historical cookbook (Internet Archive) · 58 ingredients
Additional Receipts From a historical cookbook (Project Gutenberg) · 40 ingredients
Cookies and Doughnuts From a historical cookbook (Internet Archive) · 63 ingredients
Chocolate for Coating Creams, Etc From a historical cookbook (Internet Archive) · 41 ingredients
Emma Hendel Spang From a historical cookbook (Internet Archive) · 42 ingredients
Zacharias Bros From a historical cookbook (Internet Archive) · 65 ingredients
Saddle of Hare Served on Blackberry Jam with Crispy Thyme-scented Polenta, Parsnip Silk, Chestnut Purée and a Medley of Autumn Mushrooms From Open Recipes · 23 ingredients
Roasted Loin of Venison with Spiced Confit Chestnuts, Carrots, Curly Kale, Venison Jus and Chilli Chocolate Oil From Open Recipes · 30 ingredients
Puddings and Sauces From a historical cookbook (Internet Archive) · 68 ingredients
To Test Fresh Eggs From a historical cookbook (Project Gutenberg) · 47 ingredients
New England Laboratory Co From a historical cookbook (Internet Archive) · 45 ingredients
Fobce-meat and Garnishes From a historical cookbook (Internet Archive) · 48 ingredients
Frozen Dishes From a historical cookbook (Internet Archive) · 74 ingredients
Preserves and Pickles From a historical cookbook (Internet Archive) · 46 ingredients

Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.