Egg Recipes

118 recipes found · page 4 of 5

• Scalloped Fish From a historical cookbook (Project Gutenberg) · 14 ingredients
• Scallop Bisque with Pesto Cheese Straws Recipe From Open Recipes · 19 ingredients
• Scallops Poulette From Open Recipes · 14 ingredients
• Baked Scallops From Open Recipes · 15 ingredients
• Fried Scallops From a historical cookbook (Internet Archive) · 15 ingredients
• Menu Xx From a historical cookbook (Internet Archive) · 14 ingredients
• Chorizo Eggs with Scallops and Coriander Salt From Open Recipes · 10 ingredients
• Taglierini with Scallops, Courgette, Tomato & Capers From Open Recipes · 11 ingredients
• Bay Scallop Chowder From Open Recipes · 15 ingredients
• Menu Xv From a historical cookbook (Internet Archive) · 14 ingredients
• Scallops in the Shell From Open Recipes · 14 ingredients
• Grandma Ruby’s Scalloped Corn From Open Recipes · 13 ingredients
• All-Crustacean Canapés, Garnished with Deep-Fried Capers From Open Recipes · 9 ingredients
• Scallops with Mushrooms & White Wine From Open Recipes · 12 ingredients
• Pan-fried Scallops with Quail Eggs, Served with Asparagus and Hollandaise Sauce From Open Recipes · 9 ingredients
• Stuffed Shoulder of Lamb From Open Recipes · 18 ingredients
• Scallops Baked in the Shell with a Puff Pastry Lid From Open Recipes · 12 ingredients
• Five-Spice Scallops with Noodles From Open Recipes · 14 ingredients
• Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus From Open Recipes · 12 ingredients
• Herb Crusted Halibut with Broccoli Purée and Scallop Mousse and a Langoustine Glaze From Open Recipes · 27 ingredients
• Asparagus and Scallop Salad, with Cockle Tartare Sauce and Mint Oil From Open Recipes · 12 ingredients
• Tempura Scallops and Asparagus with Ponzu Dressing From Open Recipes · 16 ingredients
• Seared Scallops with Crab, Cucumber, Lime and Vanilla From Open Recipes · 15 ingredients
• Shellfish Tortellini with Scallops, Caviar and Chives From Open Recipes · 17 ingredients