Garlic Recipes

17 recipes found

• Pheasants and Partridges From a historical cookbook · World · 5 ingredients
• Partridge, or Pigeon, and Tomatoes From a historical cookbook · Indian · 4 ingredients
• Partridges with Tomato Sauce. From a historical cookbook · Indian · 5 ingredients
• Partridges with Tomato Sauce From a historical cookbook · British · 6 ingredients
• Northern Ontario Partridge From Open Recipes · 8 ingredients
• Partridge with Wine & Cinnamon From Open Recipes · 9 ingredients
• Young Partridges with Truffles From a historical cookbook · Italian · 10 ingredients
• Partridge Escabeche From Open Recipes · 11 ingredients
• Partridge Curry From a historical cookbook · Indian · 16 ingredients
• Partridge Curry From a historical cookbook · British · 18 ingredients
• Partridge with Puy Lentil Dhal From Open Recipes · 15 ingredients
• Roasted Partridge with Caramelised Butternut Squash and Green Herb Sauce From Open Recipes · 14 ingredients
• French Partridge in a Bread Blanket, Butternut Crush and Brussels Sprouts From Open Recipes · 17 ingredients
• Partridge with Jerusalem Artichoke Purée, Caramelised Apple and Chicken Sauce From Open Recipes · 20 ingredients
• Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-cabbage Purée From Open Recipes · 19 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced Breadcrumbs From Open Recipes · 25 ingredients