Jerusalem Artichoke Recipes
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49 recipes found · page 2 of 3
- Chicken in Horseradish and Chervil Sauce
- Warm Salad of Crispy Smoked Bacon & Jerusalem Artichokes
- Beef with Fritto Misto and Chilli Sauce
- Pigeon Breasts in Pastry with Artichoke Purée and Purple Sprouting Broccoli
- Jools’s Favourite Beef Stew
- Veal Ragout, with Goose Fat.
- Roasted Wild Halibut with Jerusalem Artichoke Purée and Morel Sauce
- Suckling Pig with Northern Mead, Vegetables and Artichoke
- Seared Scallops with Bacon, Jerusalem Artichoke Purée and Crushed Peas
- James Martin's Beef Fillet with Bacon and Mushroom Puree Recipe
- Brioche Crusted Fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
- Jerusalem Artichoke Soup Served with a Game Burger and Jerusalem Crisps
- Grouse with Roasted Pumpkin, Jerusalem Artichoke and Beetroot
- Kent Artichoke and Dry Cured Smoked Bacon Soup with Olive Oil Croûtons and Crisp Bacon
- Slow-braised Breast of Lamb with Artichoke Purée and Purple Sprouting Broccoli
- Herb-crusted Lamb with Truffle Gnocchi, Honey-glazed Shallots and Roast Artichokes
- Partridge with Jerusalem Artichoke Purée, Caramelised Apple and Chicken Sauce
- Pan-fried Chicken Breast with Jerusalem Artichoke Risotto and Roasted Vegetables
- Entrees of Lamb
- Rack of Lamb with a Herb Crust Served with Dauphinoise Potatoes, Jerusalem Artichoke Flan and Aromatic Lamb Jus
- Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale
- Sauces and Garnitures of Vegetables
- Shell-fish
- Potages or Soups
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