Mutton Recipes

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Filter by cuisine or ingredient · mutton

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

236 recipes found · page 6 of 10

5 — Minced Mutton. Cutlets with Tomato Sauce. From a historical cookbook · British · 10 ingredients
Stuffed Mutton Feet From a historical cookbook · World · 14 ingredients
Domestic Pasty From a historical cookbook · Indian · 15 ingredients
To Re-dress Poultry or Game From a historical cookbook · British · 11 ingredients
“ Frickadel ” . From a historical cookbook · South African · 12 ingredients
Portuguese Stuffing for Soles Baked From a historical cookbook · Portuguese · 12 ingredients
Meat, Egg and Vegetable Curry From a historical cookbook · Indian · 16 ingredients
Deccan Kooftah Curry From a historical cookbook · Indian · 15 ingredients
K’HArRA Powsaoo From a historical cookbook · Indian · 15 ingredients
Mutton Cutlets, Bread-crumbed. From a historical cookbook · British · 14 ingredients
Mutton Cutlets with White Mushroom Sauce. From a historical cookbook · British · 12 ingredients
Mutton Cutlets in the Russian Manner From a historical cookbook · Indian · 11 ingredients
Puree De Rognons From a historical cookbook · Indian · 14 ingredients
K'hara Polaoo From a historical cookbook · European · 15 ingredients
9.— Mutton, Egg and Vegetable Curry. From a historical cookbook · British · 17 ingredients
Turlitava From the Recipes Wiki (Fandom) · 15 ingredients
Mutton Sisig From the Recipes Wiki (Fandom) · 14 ingredients
Puddings for Invalids From a historical cookbook (Project Gutenberg) · 16 ingredients
Mutton Suet Plum Pudding From a historical cookbook · World · 15 ingredients
Second Dressings of Mutton. I. — Saddle of Mutton a LA Polonaise. From a historical cookbook · British · 8 ingredients
Mutton Cutlets with White Mushroom Sauce From a historical cookbook · Indian · 13 ingredients
Cake Meat From a historical cookbook · British · 16 ingredients
To Clear Soup Stock From a historical cookbook (Internet Archive) · 15 ingredients
Broiled or Smothered Chicken From a historical cookbook (Internet Archive) · 14 ingredients

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