Onion Recipes

711 recipes found · page 28 of 30

• Chicken Biryani RecipeIngredients only chicken, rice, onion, garlic From Open Recipes · 50 ingredients
• Pappardelle with Oxtail Ragù & TaleggioIngredients only onion, celery, carrot, garlic From Open Recipes · 24 ingredients
• Roasted Chicken Stuffed with Pistachios, Rose Petals, Dried Berries & RiceIngredients only olive oil, onion, garlic, basmati rice From Open Recipes · 20 ingredients
• White and Red Kidney Bean Hot PotIngredients only olive oil, onion, garlic, celery From the Recipes Wiki (Fandom) · 27 ingredients
• Shahi Pulao - a Vegetarian ParadiseIngredients only rice, ghee, butter, olive oil From Foodista · Indian · 23 ingredients
• Algerian Lamb Shanks with Cardamom and OrangeIngredients only lamb, olive oil, onion, garlic From Open Recipes · 24 ingredients
• Lamb Shank Tagine with Herb TabboulehIngredients only lamb, olive oil, onion, garlic From Open Recipes · 32 ingredients
• Cornish Fish Stew with Garlic Toast and AïoliIngredients only olive oil, salmon, pollock, sardine From Open Recipes · 32 ingredients
• Dressed Lobster with AsparagusIngredients only shrimp, lemon, coriander, seed From Open Recipes · 45 ingredients
• "Haute" TexMex Chili RecipeIngredients only bacon, beef, madeira wine, onion From Open Recipes · 36 ingredients
• Crown Roast of Pork with Vegetable Paella & Romesco SauceIngredients only saffron, olive oil, bell pepper, onion From Open Recipes · 31 ingredients
• Pan-fried Mackerel, Shallot Purée and Vegetables À LA GrequeIngredients only mackerel, butter, olive oil, onion From Open Recipes · 23 ingredients
• Mediterranean Meatballs, a Lamb Meatball Recipe with Tunisian SpicesIngredients only wheat bread, milk, lamb, beef From Open Recipes · 33 ingredients
• HctJeb-DdlmassiIngredients only mutton, onion, peppermint, saffron From a historical cookbook · Turkish · 11 ingredients
• Chile Con GameIngredients only pork, onion, oregano, saffron From a historical cookbook · Mexican · 11 ingredients
• A Fowt Wits Sarrron, Potish WayIngredients only pork, onion, saffron, parsley From a historical cookbook · Polish · 6 ingredients
• Open Ravioli with Dillisk Pasta, Broad Beans, Asparagus and Fennel in a Lemon Cream SauceIngredients only flour, egg, rapeseed oil, saffron From Open Recipes · 20 ingredients
• Seared Red Mullet with À LA Grecque Vegetables & Basmati PilafIngredients only banana, onion, garlic, carrot From Open Recipes · 26 ingredients
• Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup SauceIngredients only butter, lemongrass, garlic, ginger From Open Recipes · 32 ingredients
• Lobster, Scallop and Fish Soup with Kipper SandwichesIngredients only olive oil, butter, onion, celery From Open Recipes · 41 ingredients
• Spicy Fish Tagine with Harissa Couscous and Shredded Green BeansIngredients only coriander, seed, cumin, turmeric From Open Recipes · 50 ingredients
• Monkfish Tail with Blackened Spices, Purple Sprouting Broccoli and Slightly Spiced MusselsIngredients only monkfish, turmeric, broccoli, olive oil From Open Recipes · 34 ingredients
• Creamed Oysters Wrapped in Marinated Sea TroutIngredients only sea trout, sugar, fennel, seed From Open Recipes · 55 ingredients
• Malai Kofta, Aromatic Rice, Puris and Cucumber RaitaIngredients only cinnamon, cardamom, coriander, seed From Open Recipes · 52 ingredients