Onion Recipes

141 recipes found · page 6 of 6

• Management of WineFull method skimmed milk, brandy, orange, wine From a historical cookbook (Project Gutenberg) · 156 ingredients
• Ammonium Salts:--Full method sugar, spirit, rose, thyme From a historical cookbook (Project Gutenberg) · 741 ingredients
• Cakes, Bread, Pies, and PuddingsFull method butter, flour, sugar, grape From a historical cookbook (Project Gutenberg) · 300 ingredients
• Broiling, Boiling, Frying, EtcFull method beef, butter, flour, cream From a historical cookbook (Internet Archive) · 365 ingredients
• Os Extra Recipes -buns, Breads, Cakes, EtcFull method currant, sugar, butter, rose From a historical cookbook (Internet Archive) · 529 ingredients
• Beef Rendang with Mango Chutney and Sticky RiceIngredients only lemongrass, coriander, seed, cumin From Open Recipes · 26 ingredients
• Glazed Pot Roast Shoulder of Lamb with KashaIngredients only onion, celery, carrot, garlic From Open Recipes · 24 ingredients
• Celeriac Soup with Quail’s Eggs & Parsley OilIngredients only onion, butter, celeriac, garlic From Open Recipes · 24 ingredients
• Slow-braised, Milk-fed Lamb Shoulder with a Saffron Sauce and Cumin Roast PotatoesIngredients only lamb, ginger, garlic, malt From Open Recipes · 27 ingredients
• Deep Fried Whiting in Oatmeal with a Warm Potato SaladIngredients only potato, onion, capers, pea shoots From Open Recipes · 23 ingredients
• Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine SauceIngredients only broccoli, sugar, malt, vinegar From Open Recipes · 44 ingredients
• Musallam Lamb Two Ways with Saffron, Pommes Anna and a Beetroot ChutneyIngredients only onion, apple, lemon, malt From Open Recipes · 34 ingredients
• Red Prawn and Mango Curry, with Poori, Chutney and PickleIngredients only sunflower oil, onion, garlic, ginger From Open Recipes · 45 ingredients
• Parsee-style Lamb Cutlet Served with Tomato Gravy and SaladIngredients only lamb, ginger, garlic, cumin From Open Recipes · 40 ingredients
• JellyIngredients only allspice, onion, laurel, malt From a historical cookbook · World · 11 ingredients
• JellyIngredients only allspice, onion, laurel, malt From a historical cookbook · South African · 11 ingredients
• Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower CreamIngredients only wine, vinegar, prune, flour From Open Recipes · 44 ingredients
• Haggis, Neeps and Tatties Served with a Wee Dram of WhiskyIngredients only lamb, olive oil, carrot, onion From Open Recipes · 42 ingredients
• Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear SaladIngredients only wine, pork, bay leaf, liver From Open Recipes · 52 ingredients
• Tri-city SlidersIngredients only seaweed, katsuobushi, flour, white bread From Open Recipes · 80 ingredients
• Tomato Salad. No. 1Ingredients only tomato, onion, parsley, sugar From a historical cookbook · European · 10 ingredients