Parsley Recipes
Filter by cuisine or ingredient · parsley
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
2,296+ recipes found · page 55 of 96
- Mediterranean Grilled Chopped Vegetable Salad with FetaFull method eggplant, cucumber, pumpkin, fennel bulb
- Chicken Alfredo LasagnaIngredients only onion, garlic, bacon, chicken
- Baked Lemon PastaIngredients only butter, olive oil, garlic, lemon
- Zuchinni Biscuit Quiche RecipeIngredients only carrot, parsley, onion, olive oil
- Saffron PilafIngredients only butter, rice, vegetable, meat
- Polenta Gnocchi in Tomato SauceIngredients only olive oil, sauce, parmesan cheese, parsley
- Lemon RisottoIngredients only chicken, butter, olive oil, onion
- Fromage FortIngredients only cheese, butter, garlic, wine
- Celeriac GratinIngredients only potato, celeriac, onion, garlic
- Fish PieIngredients only potato, haddock, salmon, skimmed milk
- Garden Herb PestoIngredients only basil, parsley, peppermint, chive
- Halloumi Stuffed PeppersIngredients only mushroom, couscous, onion, halloumi
- Grissini with Anchovy DipIngredients only flour, olive oil, rosemary, parmesan cheese
- Kat's Grannys KougalIngredients only egg, butter, cottage cheese, yogurt
- Mushroom & Sausage PastaIngredients only sausage, meat, bacon, mushroom
- Pasta with Parsley & Hazelnut PestoIngredients only parsley, hazelnut, parmesan cheese, lemon
- Pesto Salmon Fish FingersIngredients only flour, parmesan cheese, tomato, basil
- Quick Minestrone with TortelliniIngredients only olive oil, onion, garlic, celery
- Quick Springtime PastaIngredients only olive oil, garlic, tomato, basil
- Spaghetti PantescaIngredients only tomato, cherry, almond, garlic
- Risi E BisiIngredients only butter, olive oil, onion, peas
- Tagliatelle with Squash, Chilli & RicottaIngredients only olive oil, pumpkin, garlic, parsley
- Tuna Pasta BakeIngredients only butter, flour, milk, cheddar cheese
- Tuna Melt Potato WedgesIngredients only potato, egg, shallot, onion
One surprising pairing every Sunday. Free.
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.