Parsley Recipes

238 recipes found · page 8 of 10

Pictures are illustrations, not photos of these recipes.

• Potted HamFull method pork, mace, veal, beef From a historical cookbook (Project Gutenberg) · 21 ingredients
• Stuffed HamFull method meat, chicken, cracker, sugar From a historical cookbook (Internet Archive) · 20 ingredients
• Baked Leg of LambFull method lamb, ham, flour, bay leaf From a historical cookbook (Internet Archive) · 11 ingredients
• Egg VermicelliFull method flour, milk, butter, olive oil From a historical cookbook (Internet Archive) · 22 ingredients
• Fried ScallopsFull method ham, milk, flour, sauce From a historical cookbook (Internet Archive) · 32 ingredients
• Veal and Ham PieFull method nutmeg, mushroom, tomato, wine From a historical cookbook (Project Gutenberg) · 35 ingredients
• Rustic Fig, Serrano Ham & Hazelnut TartinesIngredients only rice, flour, millet, hazelnut From Open Recipes · 19 ingredients
• Potato, Ham, Broccoli and Cheese Soup with Baby DumplingsIngredients only butter, celery, onion, carrot From Open Recipes · 17 ingredients
• Monkfish with Iberico Ham, Peas, Broad Beans, Morels and English AsparagusIngredients only olive oil, shallot, mushroom, garlic From Open Recipes · 19 ingredients
• Mom's Best Ham and Bean SoupIngredients only navy bean, pork, parsley, bay leaf From Open Recipes · 22 ingredients
• CawlIngredients only lamb, onion, carrot, celery From Open Recipes · 38 ingredients
• Ham Hock with Parsley Jelly and Pease PuddingIngredients only pork, onion, carrot, garlic From Open Recipes · 26 ingredients
• Dan's Slow Cooker Ham and White Bean SoupIngredients only pork, black bean, bean, artichoke From Open Recipes · 23 ingredients
• Pan Roasted Halibut with Calvados and Serrano Ham-Butter SauceIngredients only olive oil, halibut, flour, sauce From Open Recipes · 17 ingredients
• Lima and Navy Bean and Ham SoupIngredients only pork, lima bean, navy bean, tomato From Open Recipes · 23 ingredients
• Ham with MadeiraIngredients only pork, veal, carrot, onion From a historical cookbook · European · 10 ingredients
• Ham-bouchees, with Cream.Ingredients only pork, cream, capsicum, parsley From a historical cookbook · European · 6 ingredients
• Ham Hock with Pea Puree and Wholemeal BreadIngredients only pork, bay leaf, onion, carrot From Open Recipes · 33 ingredients
• Ham Hock with Cawl Cennin Foam and Smoked Cheddar MousseIngredients only olive oil, vinegar, coriander, seed From Open Recipes · 32 ingredients
• Baked HamIngredients only pork, onion, parsley, sugar From a historical cookbook · Creole · 9 ingredients
• Ham Souffle SouffU De Jamhon.Ingredients only pork, egg, parsley, capsicum From a historical cookbook · Creole · 5 ingredients
• Beet Salad with Cornbread Croutons and Country HamIngredients only butter, thyme, bay leaf, beet From Open Recipes · 33 ingredients
• To Press a HamIngredients only pork, cider, vinegar, marjoram From a historical cookbook · World · 9 ingredients
• Ham OmeletIngredients only egg, flour, milk, pork From a historical cookbook · World · 9 ingredients