Parsley Recipes

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Filter by cuisine or ingredient · parsley

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

107 recipes found · page 1 of 5

Lemon Parsley Butter From Open Recipes · 3 ingredients
Lemon Potted Crab From Open Recipes · 4 ingredients
78 Lemon Butter Sauce From a historical cookbook (Project Gutenberg) · 3 ingredients
Sauteed Fish with Butter, Lemon From the Recipes Wiki (Fandom) · 3 ingredients
Baked Shrimp From the Recipes Wiki (Fandom) · 6 ingredients
Blanquettes From a historical cookbook · World · 7 ingredients
To Fry Soles From a historical cookbook · British · 5 ingredients
Sweetbreads a LA Poulette From a historical cookbook · Creole · 4 ingredients
Herbed Lemon Butter From the Recipes Wiki (Fandom) · 6 ingredients
To Boil Duck From a historical cookbook (Internet Archive) · 5 ingredients
To Fry Soles From a historical cookbook · World · 6 ingredients
Blanquettes De Veau From a historical cookbook · French · 6 ingredients
Blanquettes From a historical cookbook · British · 8 ingredients
Lemon Garlic Tilapia From Open Recipes · 6 ingredients
Barbecued Piggy Scallops From the Recipes Wiki (Fandom) · 6 ingredients
Lemon Cream Sauce From the Wikibooks Cookbook · 7 ingredients
Fried Frogs, French Style. From a historical cookbook · European · 6 ingredients
Maitre D'hotel Sauce From a historical cookbook · European · 6 ingredients
To Scollop Oysters From a historical cookbook · World · 8 ingredients
To Scollop Oysters From a historical cookbook · British · 8 ingredients
Fantastic Lemon Butter Fillet From Open Recipes · 7 ingredients
Shrimp Francesca From Open Recipes · 9 ingredients
Portuguese Broiled Fillets of Sole From the Recipes Wiki (Fandom) · 6 ingredients
Poele From a historical cookbook · French · 11 ingredients

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