Peas Recipes

39 recipes found · page 2 of 2

• Hand-dived Scallops with Pea Purée, Beetroot Jelly and Pancetta Foam From Open Recipes · 16 ingredients
• Seared Venison Salad From Open Recipes · 12 ingredients
• Dinner From a historical cookbook · Creole · 19 ingredients
• Italian Salad. No. 1. Salade a Vltalienne From a historical cookbook · European · 15 ingredients
• Root Veg & Pancetta Toad-in-the-hole with Onion Gravy From Open Recipes · 14 ingredients
• Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk Curd From Open Recipes · 30 ingredients
• Spring Salad with Goats' Milk Purée, Pickled Asparagus and Quails’ Eggs From Open Recipes · 26 ingredients
• Roast Salmon with Dill and Mustard and Pea Purée From Open Recipes · 19 ingredients
• Persian Ashe Reshtah From Foodista · Persian · 24 ingredients
• Stuffed Tulips From Open Recipes · 24 ingredients
• Mixed Pulses and Herb Soup From Open Recipes · 27 ingredients
• Clear Soups and Garnished Consommés From a historical cookbook (Project Gutenberg) · 40 ingredients
• General Instructions From a historical cookbook (Project Gutenberg) · 50 ingredients
• Inhalts-verzeichnis From a historical cookbook (Internet Archive) · 56 ingredients
• Roasting and Grilling From a historical cookbook (Internet Archive) · 89 ingredients