Pepper Recipes

Filter by cuisine or ingredient · pepper

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

1,187+ recipes found · page 29 of 50

Clear SoupFull method butter, beef, celery, veal From a historical cookbook (Internet Archive) · 13 ingredients
Roast BeefFull method veal, bacon, garlic, pork From a historical cookbook (Internet Archive) · 14 ingredients
Potted HamFull method pork, mace, veal, beef From a historical cookbook (Project Gutenberg) · 21 ingredients
Sausage SeasofingFull method pork, flour, cracker, veal From a historical cookbook (Internet Archive) · 23 ingredients
To Clarify Soup StockFull method egg, meat, veal, turnip From a historical cookbook (Internet Archive) · 14 ingredients
Shoulder of Lamb StuffedFull method celery, veal, cream, parsley From a historical cookbook (Project Gutenberg) · 20 ingredients
To Ragout a Knuckle of VealFull method celery, tomato, wine, onion From a historical cookbook (Project Gutenberg) · 13 ingredients
Brillat Savarin's FondueFull method milk, veal, cream, liquor From a historical cookbook (Project Gutenberg) · 17 ingredients
Gumbo FileFull method veal, pork, tomato, dripping From a historical cookbook (Project Gutenberg) · 19 ingredients
Veal PattiesIngredients only lemon, flour, butter, veal From a historical cookbook · British · 12 ingredients
Veal Sweetbread and Oyster PieIngredients only veal, butter, oyster, cream From a historical cookbook · Creole · 8 ingredients
Veal Loaf for Lunch or TeaIngredients only veal, pork, flour, cracker From a historical cookbook · Creole · 9 ingredients
Minced VealIngredients only veal, mace, lemon, parsley From a historical cookbook · World · 13 ingredients
Veal CutletsIngredients only veal, egg, parsley, thyme From a historical cookbook · Indian · 11 ingredients
Stewed Veal, with VegetablesIngredients only veal, carrot, parsley, onion From a historical cookbook · World · 9 ingredients
Minced VealIngredients only veal, mace, lemon, parsley From a historical cookbook · British · 12 ingredients
VealIngredients only veal, milk, nutmeg, egg From a historical cookbook · South African · 12 ingredients
Veal Fatties or Veal LoafIngredients only veal, egg, cracker, butter From a historical cookbook · World · 13 ingredients
Veal Patties or Veal LoafIngredients only veal, egg, flour, butter From a historical cookbook · Creole · 13 ingredients
Slivers of Beef with Oxtail in a 'scotch Egg', Mushroom Foam and White Wine JellyIngredients only sugar, wine, chervil, grape From Open Recipes · 38 ingredients
Beef Rendang with Lemongrass and Ginger, Thai Herb Salad and Sticky RiceIngredients only lemongrass, coriander, seed, cumin From Open Recipes · 32 ingredients
Flavours of Organic Rare Breed Hogget with Garlic and Honey Spelt and Broad BeansIngredients only olive oil, vinegar, garlic, rosemary From Open Recipes · 50 ingredients
Herb Crusted Halibut with Broccoli Purée and Scallop Mousse and a Langoustine GlazeIngredients only salmon, olive oil, onion, fennel From Open Recipes · 46 ingredients
New Orleans Veal with OystersIngredients only butter, lard, veal, flour From a historical cookbook · Creole · 10 ingredients

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