Pork Recipes

Filter by cuisine or ingredient · pork

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

129 recipes found · page 3 of 6

Pictures are illustrations, not photos of these recipes.

Sa UcesFull method olive oil, vinegar, sauce, anchovy From a historical cookbook (Internet Archive) · 39 ingredients
Farinaceous ProductsFull method milk, cheese, cream, meat From a historical cookbook (Project Gutenberg) · 59 ingredients
Brown SaucesFull method butter, parsley, anchovy, flour From a historical cookbook (Project Gutenberg) · 65 ingredients
Russian SaladIngredients only carrot, parsnip, anchovy, olive From a historical cookbook · Creole · 12 ingredients
Stuffed TomatoesIngredients only veal, pork, parsley, shallot From a historical cookbook · British · 13 ingredients
CanapeIngredients only flour, butter, anchovy, olive From a historical cookbook · Indian · 15 ingredients
An Excellent Method May Be Thus DescribedIngredients only olive, anchovy, pork, meat From a historical cookbook · Indian · 7 ingredients
Stuffed TomatoesIngredients only veal, parsley, pork, egg From a historical cookbook · Indian · 13 ingredients
To Roast SolesIngredients only eel, pork, oyster, butter From a historical cookbook · British · 12 ingredients
To Roast SolesIngredients only eel, pork, oyster, butter From a historical cookbook · World · 12 ingredients
Potatoes in CrustadesIngredients only potato, yam, egg, parmesan cheese From a historical cookbook · Scotch · 16 ingredients
Puree De LievreIngredients only beef, pork, anchovy, onion From a historical cookbook · Indian · 12 ingredients
Potatoes in CrustadesIngredients only potato, yam, egg, parmesan cheese From a historical cookbook · Scotch · 17 ingredients
Egg Rolls for Sweet or Savoury ZestsIngredients only egg, parsley, fennel, tarragon From a historical cookbook · World · 12 ingredients
Leg of Mutton with Anchovy SauceIngredients only mutton, garlic, pork, nutmeg From a historical cookbook · British · 11 ingredients
Leg of Mutton with Anchovy SauceIngredients only mutton, garlic, pork, nutmeg From a historical cookbook · Indian · 11 ingredients
Vermicelli Soup, No. 2Ingredients only veal, mutton, pork, onion From a historical cookbook · Creole · 15 ingredients
To Barbecue a Leg of PorkIngredients only pork, port wine, anchovy, egg From a historical cookbook · World · 10 ingredients
Hare StewIngredients only beef, pork, anchovy, onion From a historical cookbook · Indian · 18 ingredients
Egg Rolls for Sweet or Savoury ZestsIngredients only egg, parsley, fennel, tarragon From a historical cookbook · British · 13 ingredients
Carp a LA ChambourIngredients only common carp, truffle, eel, carrot From a historical cookbook · British · 14 ingredients
CEufs Au GratinIngredients only butter, shallot, milk, parmesan cheese From a historical cookbook · Indian · 15 ingredients
To Roast SturgeonIngredients only sturgeon, veal, oyster, truffle From a historical cookbook · World · 16 ingredients
To Boil and Dress Pike in Different WaysIngredients only northern pike, carrot, anchovy, truffle From a historical cookbook · World · 10 ingredients

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