Saffron Recipes

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Filter by cuisine or ingredient · saffron

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

320 recipes found · page 13 of 14

Basque Seafood Stew From Open Recipes · 24 ingredients
Moroccan-style Fish Cakes with Saffron Sauce and Roasted Vegetable Couscous From Open Recipes · 19 ingredients
Slow-cooked Leg of Lamb with Kofta Spices, Pickled Cucumber & Peppered Yoghurt From Open Recipes · 18 ingredients
Vegetable Vegan Biriyani with Carrot Salad From Open Recipes · 23 ingredients
Vodka and Tonic Soft Shell-crab with Saffron Aioli and Seasonal Salad From Open Recipes · 18 ingredients
Quenelles of Whiting in a Saffron, Leek and Potato Broth From Open Recipes · 21 ingredients
Lamb Neck Fillet Tagine with Tabbouleh From Open Recipes · 24 ingredients
Lamb Shank Tagine with Tabbouleh From Open Recipes · 26 ingredients
Roasted Chicken Stuffed with Pistachios, Rose Petals, Dried Berries & Rice From Open Recipes · 20 ingredients
Fisherman’s Lunch From Open Recipes · 28 ingredients
Slow-braised, Milk-fed Lamb Shoulder with a Saffron Sauce and Cumin Roast Potatoes From Open Recipes · 19 ingredients
Lamb Shank Tagine with Herb Tabbouleh From Open Recipes · 27 ingredients
Cornish Fish Stew with Garlic Toast and Aïoli From Open Recipes · 24 ingredients
Dressed Lobster with Asparagus From Open Recipes · 28 ingredients
Fillet of Monkfish in Cornish Wine with Pickled Celeriac and Cucumber From Open Recipes · 22 ingredients
Crab and Ginger Saffron Ravioli with a Lobster Bisque Sauce From Open Recipes · 24 ingredients
The Sheepshead From a historical cookbook (Internet Archive) · 30 ingredients
Spiced Lobster with Baby Fennel, Celeriac Purée, Saffron Beurre Noisette and Fennel Chilli Mayonnaise From Open Recipes · 20 ingredients
Seared Red Mullet with À LA Grecque Vegetables & Basmati Pilaf From Open Recipes · 24 ingredients
Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce From Open Recipes · 21 ingredients
Musallam Lamb Two Ways with Saffron, Pommes Anna and a Beetroot Chutney From Open Recipes · 25 ingredients
Spicy Fish Tagine with Harissa Couscous and Shredded Green Beans From Open Recipes · 27 ingredients
Middle Eastern-style Shepherd's Pie with Aubergines, Courgettes and Saffron Yoghurt From Open Recipes · 24 ingredients
Monkfish Tail with Blackened Spices, Purple Sprouting Broccoli and Slightly Spiced Mussels From Open Recipes · 26 ingredients

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