Salmon Recipes
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70 recipes found · page 3 of 3
- Fish Entrees
- Sorrel Soup with Salmon and Dill and Oatcakes
- Crispbread W Cod Liver Creme
- Soles and Fillets of Sole
- Infusion of Veal Recipe
- Scallops and Shrimps with Beurre Blanc, Topped with Puff Pastry
- Small White and Compound Sauces.
- All Cremat with a Little Gem, Dandelion and Watercress Salad Served with Aioli
- The Small Brown Sauces
- Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port Sauce
- Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle Mushrooms
- Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'cassoulet'
- Pan Seared Tuna with Citrus-Herb Vinaigrette
- Method of Cleaning Fresh-water Fish
- Pot Au Feu Henry IV
- Special Cold Consommé for Suppers
- Culinary Correspondence
- Potages or Soups
- Puddings and Sauces
- Second Course
- Egg, Custards, Etc
- Fines Herbes
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