Shallot Recipes
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68 recipes found · page 2 of 3
- Steak and Eggs Benedict with Béarnaise Sauce Recipe
- Spring Truffle Pithiviers with a Maderia Reduction
- Thomasina Miers' Mexican Aguachile Recipe
- Pan-fried Halibut with Sprout Tops and a Cockle, Mussel and Clam Sauce
- Chicken Sauté with Artichokes
- Shellfish Tian with Wholemeal Toast
- Citrus Crabby Cakes
- Calves’ Liver with Mash Potato, Cavolo Nero, Wild Garlic and Maderia Reduction
- The Best Winter Veg Coleslaw
- Carrot & Crab Cannelloni
- Venison with Potato Latkes and Red Wine and Shallot Jus
- Hazelnut Butter Grilled Scallops with Salad
- Leafy No-Lettuce Salad
- Scallops with a Champagne Sauce
- Fillet Steak with a Spiced Herb Butter and Fondant Potatoes
- Vinegar-glazed Pigeon Breast on Crisp Potato Cake with Peas and Spring Onions
- Braised Mutton with Capers and Caramelised Onions
- Butternut Squash Soup with Poached Egg Persillade and Cheddar
- Scallops in Their Shells with Fennel and Herbs
- Sonoma Succotash Salad
- Springtime Soup with Jersey Royals, Peas, Asparagus and Salsa Verde
- Salt Crust Chicken with Peas, Broad Beans and Mousseron Mushrooms
- Sausage and Spinach Cakes on Braised Barley
- Fish Entrees
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