Shallot Recipes

89 recipes found · page 4 of 4

• Lightly Smoked Salmon Risotto with Tender Herbs Served with Lemon Butter Sauce From Open Recipes · 14 ingredients
• Crisp Lamb Breast with Wild Fennel Recipe From Open Recipes · 19 ingredients
• Gravlax with Hay Smoked Scallops, Sour Cucumber and Mustard Leaves From Open Recipes · 17 ingredients
• Fish, Chips, Mushy Peas and Tartare Sauce From Open Recipes · 19 ingredients
• Red Mullet, Fennel Purée and Fennel Salad with Lemongrass Broth From Open Recipes · 18 ingredients
• Baked Panko Fishcake with Edamame Purée From Open Recipes · 22 ingredients
• Fillet of Sole Saint-Germain with Sauce Remoulade From Open Recipes · 20 ingredients
• Crab Ravioli with Mussel with Potato Mariniere, Wilted Spinach and Caviar From Open Recipes · 18 ingredients
• Shellfish with Seaweed Butter From Open Recipes · 24 ingredients
• Crispbread W Cod Liver Creme From Open Recipes · 24 ingredients
• Smoked Salmon and Cucumber Timbale with a Winter Leaf Salad and House Dressing From Open Recipes · 18 ingredients
• Salmagundi From Open Recipes · 31 ingredients
• Smoked Pike Served with Summer Baby Beetroot Salad, Watercress and Horseradish Cream From Open Recipes · 20 ingredients
• Mackerel Tartare with Crisp Quails’ Eggs, Prosciutto Crisps and Green Apple Vinaigrette From Open Recipes · 21 ingredients
• Smushi Set From Open Recipes · 29 ingredients
• Roasted Turbot and Scallops, Confit Chicken Thigh, Truffled Gnocchi and Ceps From Open Recipes · 24 ingredients
• Pan Seared Tuna with Citrus-Herb Vinaigrette From Open Recipes · 28 ingredients