Shallot Recipes
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1,504 recipes found · page 54 of 63
- Butternut Squash, Carrot and Pepper Soup
- Deep-fried Soft-boiled Egg with Mushrooms, Toasted Brioche and Herb Mayonnaise
- Balsamic Butternut, Kale and Cranberry Panzanella
- Salmon and Sorrel with Vermouth
- Crab Rarebit on Grilled Sourdough with a Green Salad and French Dressing
- Grilled Shrimp with Black Bean Cakes and Coriander Sauce
- Duo of Lamb with Paloise Sauce and Crushed New Potatoes and Green Beans
- Oxtail, Parsnip 'laminate' and Red Cabbage
- Vinegar-glazed Pigeon Breast on Crisp Potato Cake with Peas and Spring Onions
- Pan-grilled Chicken Breasts with Parsley Salad and Sun-dried Tomatoes
- Lamb Loin with Broccoli and Wild Garlic
- Bacon, Egg, Tomato, Fried Bread and Mushroom Velouté
- Poached 'cannelloni' of Skate with Pea Risotto, Asparagus and Morels
- Hand-dived Scallops with Pea Purée, Beetroot Jelly and Pancetta Foam
- Lightly Smoked Salmon Risotto with Tender Herbs Served with Lemon Butter Sauce
- Braised Mutton with Capers and Caramelised Onions
- Bison and Blue Cheese Phyllo Cups with Caramelized Leek and Vincotto Recipe
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Wild Mushroom Crêpes with Red Wine Reduction Recipe
- Crisp Lamb Breast with Wild Fennel Recipe
- Seared Tuna Loin with a Fennel Salad Recipe
- Scallop Tartare with Pickled Beetroot, Bacon and Apple
- Chopped Kale Salad with Edamame, Carrot and Avocado
- Sole Satay Heart
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