Shrimp Recipes

Most cooked
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Filter by cuisine or ingredient · shrimp

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

320 recipes found · page 1 of 14

Oyster and Shrimp Sauce From a historical cookbook · World · 2 ingredients
Shrimp, Lobster, Oyster From a historical cookbook · Indian · 3 ingredients
Oysters or Shrimp Sauce From a historical cookbook · British · 2 ingredients
Oysters Bienville From Wikidata · Louisiana Creole · 4 ingredients
Vegetables, Oyster and Lobster Patties From a historical cookbook · British · 3 ingredients
Baked Red Snapper From a historical cookbook · Creole · 3 ingredients
Shrimp, Oyster, Lobster, or Crab Pies From a historical cookbook · World · 4 ingredients
Fish Kramousky From a historical cookbook · Indian · 5 ingredients
Salmon From a historical cookbook · World · 6 ingredients
Fish Kramouskij From a historical cookbook · Indian · 5 ingredients
Salmon. From a historical cookbook · British · 6 ingredients
Boiled Turkey Stuffed with Oysters and Lobster Sauce From a historical cookbook · World · 3 ingredients
Shrimp Sauce From a historical cookbook (Internet Archive) · 6 ingredients
Dishes of Shell-fish From a historical cookbook (Project Gutenberg) · 4 ingredients
Arroz De Marisco From Wikidata · Portuguese · 5 ingredients
Ragout of Salmon From a historical cookbook · World · 5 ingredients
Fish Curry From a historical cookbook · World · 6 ingredients
Cold Solid Fish Pies From a historical cookbook · World · 4 ingredients
Fish Pies From a historical cookbook · World · 6 ingredients
Jumballaya From a historical cookbook · Creole · 7 ingredients
Fish Curry From a historical cookbook · British · 6 ingredients
Ragodt of Salmon. From a historical cookbook · British · 5 ingredients
Fruit and Vegetable Farces From a historical cookbook · British · 4 ingredients
Fisu Pres From a historical cookbook · European · 6 ingredients

Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.