Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 86 oyster sausages
- 87 excellent receipt
- 88 season
- 88 lobsters fricasseed
- 90 lobster cutlets
- 91 entrée
- 92 prawns
- 93 quickly
Directions
Oysters, to cleanse and feed 85 (_and when in season_)
To scallop Oysters 86
Scalloped Oysters _à la Reine_ 86
To stew Oysters 86
Oyster Sausages (_a most 87 excellent receipt_)
To boil Lobsters (_and when in 88 season_)
Cold dressed Lobster and Crab 88
Lobsters fricasseed, or _au 89 Béchamel_ (_Entrée_)
Hot Crab or Lobster 89
Potted Lobsters 90
Lobster cutlets (_a superior 91 Entrée_)
Lobster Sausages 91
_Boudinettes_ of Lobsters, 92 Prawns, or Shrimps. _Entrée_ (_Author’s receipt_)
To boil Shrimps or Prawns 93
To dish cold Prawns 93
To shell Shrimps and Prawns 93 quickly and easily