Truffle Recipes

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Filter by cuisine or ingredient · truffle

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

301 recipes found · page 10 of 13

The Best Method of Turning Two or Three Half-fed Fowls to Advantage From a historical cookbook · World · 19 ingredients
Loaf of Foies Gras Pain De Foie Gras From a historical cookbook · World · 21 ingredients
The Best Method of Turning Two or Three Half-fed Fords to Advantage. From a historical cookbook · British · 20 ingredients
Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil From Open Recipes · 20 ingredients
Stir Fry of Duck & Winter Vegetables From Open Recipes · 16 ingredients
Coddled Sea Island Farm Egg with Stone Crab From Open Recipes · 21 ingredients
To Cuhbuh Oysters From a historical cookbook · World · 31 ingredients
Boned Turkey. Gelatine Truffee a LA Gelee From a historical cookbook · New Orleans · 22 ingredients
Partridge K LA Flnanddre. Perdreaux D LA Financiire Potage Aux Nouilles From a historical cookbook · Creole · 20 ingredients
Confit Duck Hash with a Fried Duck Egg and Celeriac, Radish, Pomegranate and Truffle Salad From Open Recipes · 30 ingredients
Langoustine & Chardonnay From Open Recipes · 41 ingredients
Cappuccino of Cullen Skink, Peat Smoked Haddock Recipe From Open Recipes · 13 ingredients
Partridge a LA Flnanclere. Perdreaux a LA Financiere From a historical cookbook · French · 25 ingredients
Pot-roasted Guinea Fowl with Wild Mushrooms, Chestnuts and Truffled Creamed Potato From Open Recipes · 25 ingredients
Wild Mushroom and Spinach Tart with Mustard Leeks and Fondant Potato From Open Recipes · 31 ingredients
Wild Mushroom and Sweetcorn Biryani Parcels From Open Recipes · 40 ingredients
Supreme of Chicken, Toulouse Style From a historical cookbook (Internet Archive) · 50 ingredients
Of the Roasts for Second Course From a historical cookbook (Project Gutenberg) · 70 ingredients
Various Preparations of Beef. From a historical cookbook (Project Gutenberg) · 96 ingredients
Filet of Beef Smothered with Mushrooms or Truffles. Filet De Boeuf Braise Aux Champignons, Ou Aux Truffes. From a historical cookbook · Creole · 15 ingredients
Stuffed Tulips From Open Recipes · 27 ingredients
Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce From Open Recipes · 19 ingredients
Soles and Fillets of Sole From a historical cookbook (Project Gutenberg) · 89 ingredients
Mushroom Ravioli with Cep Purée and Roast Chicken Breast From Open Recipes · 28 ingredients

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