Truffle Recipes

446 recipes found · page 16 of 19

• Ducks and Ducklings From a historical cookbook (Project Gutenberg) · 21 ingredients
• Partridge K LA Flnanddre. Perdreaux D LA Financiire Potage Aux Nouilles From a historical cookbook · Creole · 17 ingredients
• Langoustine & Chardonnay From Open Recipes · 25 ingredients
• Cappuccino of Cullen Skink, Peat Smoked Haddock Recipe From Open Recipes · 20 ingredients
• Fish Entrees From a historical cookbook (Project Gutenberg) · 26 ingredients
• Partridge a LA Flnanclere. Perdreaux a LA Financiere From a historical cookbook · French · 20 ingredients
• Lamb Three Ways with a Fricassée of Wild Mushrooms, Peas and Broad Beans From Open Recipes · 20 ingredients
• Herb-crusted Lamb with Truffle Gnocchi, Honey-glazed Shallots and Roast Artichokes From Open Recipes · 22 ingredients
• Poultry and Game From a historical cookbook (Internet Archive) · 33 ingredients
• Pan-fried Turbot with Langoustines and Truffled Celeriac Purée From Open Recipes · 19 ingredients
• Wild Mushroom and Spinach Tart with Mustard Leeks and Fondant Potato From Open Recipes · 18 ingredients
• Wild Mushroom and Sweetcorn Biryani Parcels From Open Recipes · 22 ingredients
• Supreme of Chicken, Toulouse Style From a historical cookbook (Internet Archive) · 24 ingredients
• Shell Fish From a historical cookbook (Internet Archive) · 26 ingredients
• Of the Roasts for Second Course From a historical cookbook (Project Gutenberg) · 23 ingredients
• Various Preparations of Beef. From a historical cookbook (Project Gutenberg) · 25 ingredients
• Filet of Beef Smothered with Mushrooms or Truffles. Filet De Boeuf Braise Aux Champignons, Ou Aux Truffes. From a historical cookbook · Creole · 14 ingredients
• Flash Roast Beef with Garlic, Rosemary & Girolles From Open Recipes · 13 ingredients
• Deep-fried Goosnargh Egg with Wild Mushroom, Toasted Brioche and Truffle Mayonnaise From Open Recipes · 16 ingredients
• Geese or Ducks From a historical cookbook (Internet Archive) · 34 ingredients
• Pan-roasted Dover Sole, Pork Scratchings, Peanut Purée and Butternut Squash From Open Recipes · 18 ingredients
• Poached Turbot with a Lemon and Kelp Crust and Hasselback Potatoes From Open Recipes · 18 ingredients
• Mushroom Ravioli with Cep Purée and Roast Chicken Breast From Open Recipes · 22 ingredients
• Fillet of Turbot with Smoky Celeriac Purée, Buttered Cabbage and Hazelnut Pesto From Open Recipes · 15 ingredients