Truffle Recipes
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446 recipes found · page 17 of 19
- Salsify, or Oyster Plant
- Meat-pies
- Calf’s Liver.
- Chicken Quenelles, with Mixed Vegetables Out Into Dice, and Heated Up in Nicely Flavoured White Sauce.
- Pan Fried Scallops with Caramelised Cauliflower Purée and Cumin Velouté
- Tasting of Squab Pigeon with Braised Savoy Cabbage and Potato Croquettes
- Garniture for Omelettes
- Sweetbreads in a Citrus Marsala Sauce with Mushrooms and French Beans
- Celeriac Soup with Quail’s Eggs & Parsley Oil
- Wood Pigeon and Pancetta Risotto with Black Truffle and Parmesan Shavings
- French Dishes
- Made Dishes From Poultry
- Toast Sandwiches
- Asparagus with Crisp Hen's Egg, Smoked Duck and Fresh Truffle
- Fillet of Monkfish in Cornish Wine with Pickled Celeriac and Cucumber
- Pork Wrapped in Bacon on Creamy Bean Stew with Watercress Purée and Black Pudding
- French Dishes
- French Dishes
- Small White and Compound Sauces.
- Shell Fish
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
- Entrees of Lamb
- The Small Brown Sauces
- Roasted Turbot and Scallops, Confit Chicken Thigh, Truffled Gnocchi and Ceps
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