Results for “Pasty”
Filter by cuisine or ingredient
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
383 recipes found · page 13 of 16
- To Make a Pasty of Beef or Mutton
- To Make a Pasty of Beef or Mutton
- Mutton Pasty, to Resemble One Made of Venison
- To Malce a Pasty of Beef or Juxton
- To Malce a Pasty of Beef or Hutton
- Excellent Pasties
- A Rich Marrow Pasty
- A Potato Pasty
- Blackberry & Apple Pasties
- Crab Pasties
- Pastry for Cornish Pasties
- Cornish Pasty
- Venison Pasty
- Excellent Pasties
- Crab Pasty
- Cheese and Onion Pasty
- Cheese and Vegetable Pasties
- Small Mutton Pasties
- A Rich Marrow Pasty.
- Sausage, Bean & Cheese Pasties
- Scotch Egg Pasties
- Spicy Chicken & Bacon Pasties
- Cheese & Marmite Pasties
- Corned Beef Pasties
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.