Results for “sorrel”
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466 recipes found · page 19 of 20
- Ham, Meat, or Fish Pasties, Plain or Curried
- Grey Mullet, Clams, Tomatoes and Vegetable Hearts, Orange and Basil Dressing
- Tomato Consommé with Lancashire Cheese on Toast
- Ham, Meat, or Fish Pasties, Plain or Curried
- Quail with Asparagus, Sweet Radish and Quails’ Egg Dressing
- The Ovxa, a Russtan Fish Sour
- Roast Pork Loin with Black Pudding and Celeriac Tarts, Black Pudding Fritters and Potato Salad
- Crab, Brown Bread and Butter
- Salt Marsh Lamb Cooked with Wild Sea Herbs and Quick Homemade Jus
- Warm Salad of Lobster with Summer Vegetables and Herbs and Welsh Water Vinaigrette
- Home and Its Employments
- Christmas Menu
- Poached and Soft-boiled Eggs
- Our Bill of Fare
- Roast Saddle of Lamb with Asparagus Crown, Broad Beans and Mint
- Comforts for Invalids
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Stuffed Cucumbers
- Sauces and Garnitures of Vegetables
- Roast Rack of Venison, Gin and Tonic Jelly, Smoked Bacon, Spinach, Marinated Beets, Caramelised Pineapple, Turnips, Port and Lentil Jus
- Clear Soups and Garnished Consommés
- Chermoula-baked Sea Bass with Quinoa, Tomatillo and Preserved Lemon Salad, Spiced Toasted Seeds and Tahini Cream
- Weights and Measures
- Ben E
- Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad
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