Results for “Soup à la Reine”
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50 recipes found · page 2 of 3
- Soup a LA ReineFull method cream, veal, sugar, rice
- Soup a LA ReinFull method fowl, carolina rice, best white stock
- Soup a-LA-ReineFull method knuckle of veal, lean beef, little salt, onions
- Soup a-LA-ReineFull method knuckle of veal, lean beef, coarse sea salt, onions
- Oyster Soup a-LA-ReineFull method oysters, white stock, cream, butter
- Crecy Soupe a LA ReineFull method or 6 large carrots, onion, turnip, lean ham
- Crecy Soupe a LA ReineFull method or 6 large carrots, onion, turnip, lean ham
- Rabbit Soup a LA ReineFull method young rabbits, mild onions, head celery, carrots
- Oyster Soup a-LA-ReineFull method oysters, white stock, cream, butter
- Rice Soup a LA ReineFull method rice, sorrel, butter, consomme
- Another Soup a LA ReineFull method veal stock, french rolls, heads celery, onions
- Rabbit Soup a LA ReineFull method young rabbits, mild onions, head of celery, carrots
- Rabbit Soup a LA ReineFull method young rabbits, mild onions, head of celery, carrots
- Rabbit Soup a LA ReineFull method young rabbits, mild onions, head of celery, carrots
- Rabbit Soup a LA ReineFull method young rabbits, mild onions, head of celery, carrots
- Babbit Soup a LA ReineFull method young rabbits, mild onions, head of celery, carrots
- Another Soup a LA ReineFull method veal stock, crumb of 2 french rolls, heads of celery, onions
- Rabbit Soup a LA ReineFull method young rabbits, mild onions, head of celery, carrots
- Rice Soup a LA ReineFull method rice, butter, consommé, plain sauce
- Macaroni Soup a LA ReineFull method cold water, pieces of ice, best white gravy, veloute sauce
- White Oyster SoupFull method oysters, fish stock, cream, butter
- White Oyster Soup, Or, Oyster Soup a LA ReineFull method to 12 dozen small oysters, pale veal stock, boiling cream, flour
- White Oyster Soup, O?’, Oyster Soup a LA ReineFull method to 3 dozen small oysters, pale veal stock, boiling cream, flour
- White Oyster Soup, Or, Oyster Soup a LA ReineFull method to 12 dozen oysters, pale veal stock, boiling cream, flour
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