Results for “Veal Cutlets”

Most cooked
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Filter by cuisine or ingredient

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

612 recipes found · page 23 of 26

Veal Cutlets, a LA Fried Oysters From a historical cookbook (Internet Archive) · 5 ingredients
Veal Cutlets, a LA Fried Oysters From a historical cookbook (Internet Archive) · 5 ingredients
Veal Cutlet, Stewed, D LA Baginhurst From a historical cookbook (Internet Archive) · 11 ingredients
Large Skate Dressed Like Veal Cutlets From a historical cookbook (Internet Archive) · 8 ingredients
Another Wat to Dress Veal Cutlets From a historical cookbook (Internet Archive) · 10 ingredients
Another Way to Dress Veal Cutlets From a historical cookbook (Internet Archive) · 16 ingredients
Veal Cutlets with Mushrooms or Truffles From a historical cookbook (Internet Archive) · 9 ingredients
Veal Cutlets Broiled a l'Italienne From a historical cookbook (Internet Archive) · 6 ingredients
Veal Cutlets Broiled, À l'Italienne From a historical cookbook (Internet Archive) · 6 ingredients
Veal Cutlets with Mushbooms Ob Truffles From a historical cookbook (Internet Archive) · 8 ingredients
Veal Cutlets, a LA Fried Oysters From a historical cookbook (Internet Archive) · 4 ingredients
Veal Cutlets Aux Fines Herbes From a historical cookbook · European · 1 ingredient
Veal Cutlets From a historical cookbook (Internet Archive) · 4 ingredients
Veal Cutlets From the Fillet or Leg From a historical cookbook (Internet Archive) · 15 ingredients
Hollandaise Sauce From a historical cookbook (Internet Archive) · 6 ingredients
To Fry Veal Cutlets or Lame Chops From a historical cookbook (Internet Archive) · 10 ingredients
Breaded Veal Cutlets and French Fried Potatoes From a historical cookbook (Internet Archive) · 11 ingredients
Veal Cutlet Saute with Puree of Carrots From a historical cookbook (Internet Archive) · 4 ingredients
Veal Cutlets. Cotelettes De Veau Au Nature! From a historical cookbook (Internet Archive) · 4 ingredients
Veal Cutlets, or Collops, a LA Francaise. From a historical cookbook (Internet Archive) · 6 ingredients
Veal Cutlets Broiled Plain, or Full-dressed. From a historical cookbook (Internet Archive) · 9 ingredients
Veal Cutlets, or Collops, a LA Française From a historical cookbook (Internet Archive) · 9 ingredients
Veal Cutlets, or Collops, a LA Frak9aise. From a historical cookbook (Internet Archive) · 8 ingredients
Veal Cutlets, or Collops, a LA Française From a historical cookbook (Internet Archive) · 10 ingredients

Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.