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974 recipes found · page 41 of 41
- Barbeque Rack of Lamb with Mint
- Fillet of Dover Sole, Mussel and Clam Ragoût, Courgette Ribbons, Swiss Chard and a Caviar Cream
- Rump and Braised Neck of Lamb, Goats' Cheese and Twenty Vegetables
- Salade Landaise with Romaine Lettuce and Bleu d’Auvergne
- Pork Fillet, Apple Purée, Black Pudding Scotch Quail’s Egg, Pickled Cherries and Green Beans
- Great British Pork: From Head to Toe
- Rose Veal Steak and Kidney Pie with a Piccalilli Sauce
- Symbols and Abbreviations, Botanical.
- Cola-braised Pork Belly, Caramelized Celery, Fondant Squash, Roasted Baby Turnips, Shelled Peas, Miso Mustard and Dashi Pearls
- Roasted Breast of Duck with Heart Stew, Gizzard Sausage, Confit Duck Legs, Dauphinoise Potatoes and Squash Purée
- Salad of Aberdeen Angus Beef, Carrots, Horseradish and Shetland Black Potato Crisps
- Thyme-roasted Fillet of Beef, Yorkshire Puddings, Swede and Carrot Purée, Swiss Chard, Caramelised Shallots and Beef Jus
- Slow-cooked Pork Belly and Pork Cheeks with Quince and Apple Purée and Minted Jersey Royals
- Chicago, Ill
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