Results for “Truffles”
Filter by cuisine or ingredient
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
1,565 recipes found · page 61 of 66
- French Dishes
- Duck Croquettes with Bordelaise Sauce
- Amourettes of Fowl or Game
- Salmon As Served in the English Manner At the Table of Geo. IV.
- A Dainty Dishes for Indian Tables.
- To Culbub Oysters
- To Boil Turkeys, Fowls, and Chickens
- Mock Turtie, Rm the Parisian Fasuion
- SaLtmon As Served in the English Manner At the Table of Geo. IV.
- Curried Celery-Apple Soup with Shiitake
- Creamy Cauliflower Soup Sans Cream
- Asparagus Grilled Cheese with Poached Egg and Greens
- Warm Middle Eastern Quinoa Salad
- Ioo French Dishes
- National Grocery Co
- Cold Entrees
- Egg Farce
- A Second Course, with Fish, of Twenty to Twenty-six Covers
- Aspic or Savoury Jelly
- Turkey Stuffed and Roasted
- Sweetbreads a LA Financiere. Ris De Veau a LA Financiere.
- Turkey Stuffed and Roasted
- Veal Ragout, with Goose Fat.
- Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, S,~c. and the Manner of Serving Their Livers and Gizzards
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.