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2,160 recipes found · page 80 of 90
- The Dewey Cook Book
- Menu Xlii
- Stewed Ox-cheek
- Ox-tail Soup
- Mock Turtle or Calf's Head Soup
- Sour or Caron, Spanish Move
- 9.— Mutton, Egg and Vegetable Curry.
- A Winter Fast-Day Soup. Potage Maigre d'Hiver.
- Vegetable Soup Without Meat. Puree De Legumes.
- The Every-Day Pot-au-Feu, or Simple Bouillon
- Giblet Soup. Potage a I'Essenee De Gesier.
- Barley Broth and Sheep’s Head with Mashed Potatoes
- Mock-Turtle Soup. Soupe a LA Tortue
- Smothered Breast of Lamb. Poitrine D* Agneau Braia^e.
- A Winter Fast-Day Soup Potage Maigre d*Hiver
- Sour or a Purte or YounGe Carrors
- Fettuccine with Pork, Greens, and Beans
- Sunday Night Stew
- Organic Salmon and Brassicas
- Winter Vegetable Soup with Watercress Pistou Recipe
- Fettuccine with Pork, Greens, and Beans
- Spring Chicken Stuffed with Black Pudding & with Braised Baby Vegetables
- Boiled Ham with Pease Pudding
- Spring Poached Chicken
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