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2,031 recipes found · page 81 of 85

Lechon Paksiw From the Wikibooks Cookbook · 12 ingredients
Migliavacca Go From a historical cookbook (Internet Archive) · 21 ingredients
Belle Blum From a historical cookbook (Internet Archive) · 21 ingredients
Duck Croquettes with Bordelaise Sauce From a historical cookbook · Indian · 19 ingredients
A Very Economical Manner of Dressing JUamVs Head and Appurtenances, Giving a Variety of Nice Dishes At Small Expense From a historical cookbook · Scotch · 6 ingredients
To Culbub Oysters From a historical cookbook · British · 21 ingredients
To Boil Turkeys, Fowls, and Chickens From a historical cookbook · British · 19 ingredients
Poule Au Pot with Stuffing Balls & Garlic Cream From Open Recipes · 15 ingredients
Barbara Lynch's Tagliatelle Bolognese From Open Recipes · 18 ingredients
Roast Goose with Festive Rice Stuffing and Roast Potatoes From Open Recipes · 16 ingredients
Faggots with Onion Gravy From Open Recipes · 18 ingredients
Neu Rou Chao XI Yang Cai From the Recipes Wiki (Fandom) · 17 ingredients
Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle From Open Recipes · 13 ingredients
The Best Sausage Stuffing From Open Recipes · 20 ingredients
Liver and Parsley Sauce for Poultry From a historical cookbook (Project Gutenberg) · 20 ingredients
Galantines, Ballotines, Etc From a historical cookbook (Project Gutenberg) · 23 ingredients
The Best Method of Turning Two or Three Half-fed Fowls to Advantage From a historical cookbook · World · 14 ingredients
The Best Method of Turning Two or Three Half-fed Fords to Advantage. From a historical cookbook · British · 14 ingredients
Ellen Levine's Vegetarian "Chopped Liver" a LA Dragon From Open Recipes · 16 ingredients
Duck & Pork Terrine with Cranberries & Pistachios From Open Recipes · 18 ingredients
Stuffed Goose with Port and Madeira Gravy From Open Recipes · 17 ingredients
Set Hnit Myo Hincho From the Recipes Wiki (Fandom) · 19 ingredients
French Dishes From a historical cookbook (Internet Archive) · 23 ingredients
Gravies and Sauces From a historical cookbook (Project Gutenberg) · 24 ingredients

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