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2,031 recipes found · page 83 of 85
- Telegram Conservation Cook Book
- Meat-pies
- Calf’s Liver.
- The Ovxa, a Russtan Fish Sour
- Pigeon En Croute with Confit Pigeon Leg, Celeriac Purée and Fondant Potato
- Easy Essex Haggis Neeps & Tatties Shepherd's Pie Stylie
- French Dishes
- Meats, Poultry, Etc
- Soup of Fillets of Perch; From the Empress Catherine II.
- French Dishes
- Soups and Broths
- National Grocery Co
- The Small Brown Sauces
- Poached and Soft-boiled Eggs
- Chicken Stuffed with Wild Mushrooms and Hazelnuts with Kale, Pan Haggerty and Caramelised Turnip
- Slow Poached Chicken, Sweetcorn Egg, Spinach with Bacon and Peas
- Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine Sauce
- Pork Faggots Braised in Cider with Spring Vegetables
- Geese or Ducks
- Stews and Soups
- Preparation for Hors-d’Œuvres
- Soup or Fruvers or Percu; From the Empress Catherine II.
- Stuffed Chicken with Baked Onion and a Morel Velouté
- Nellie Gery
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