Results for “Vols-au-Vents”

298 recipes found · page 9 of 13

• Small Vols-au-vent, or Patty-casesFull method puff paste, water or lemon juice, beaten egg, sugar From a historical cookbook (Internet Archive) · 4 ingredients
• Small Vols-au-vents, or Patty-casesFull method light puff pastry, filling of choice, white sauce, fried crumbs From a historical cookbook (Internet Archive) · 6 ingredients
• A Vol-au-vent Op Fruit.Full method all-purpose flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 10 ingredients
• Small Vols-au- Vents, or Patty-casesFull method light puff pastry, filling of choice, white sauce, fried crumbs From a historical cookbook (Internet Archive) · 8 ingredients
• Small Vols-au-vents, a LA ParisienneFull method puff pastry, fine sugar, creme patissiere From a historical cookbook (Internet Archive) · 3 ingredients
• Small Vols-au-vents, a LA ParisienneFull method puff pastry, butter, sugar, egg yolks From a historical cookbook (Internet Archive) · 8 ingredients
• To Make a Vol-au-vent CaseFull method puff pastry, beaten egg, butter for greasing From a historical cookbook (Internet Archive) · 3 ingredients
• Vol-au-Vent of Sweetbreads and OystersFull method fine sweetbread, coarse sea salt, water for boiling From a historical cookbook (Internet Archive) · 3 ingredients
• Chicken, Vol Au Vent, How to PrepareFull method whole chicken, chicken broth, mushrooms, peas From a historical cookbook (Internet Archive) · 10 ingredients
• Vol-au-vent of Pigeons and SweetbreadsFull method or 4 pigeons, piece of butter, trimmings from pigeons, onion From a historical cookbook (Internet Archive) · 8 ingredients
• Another Way to Make Vol-au-ventFull method oysters, oyster liquor, white stock, butter From a historical cookbook (Internet Archive) · 10 ingredients
• Feuilletage. — Puff, or Vol-au-Vent PasteFull method butter, flour, egg yolks, water as needed From a historical cookbook (Internet Archive) · 5 ingredients
• Small Vols-au-vents, a LA HowittFull method pounded sugar, fresh butter, flour, yolks of eggs From a historical cookbook (Internet Archive) · 7 ingredients
• Small Vols-au-vents, or Patty-casesFull method light puff pastry, filling of choice, white sauce, fried crumbs From a historical cookbook (Internet Archive) · 8 ingredients
• Small Vols-au-vents, or Patty-casesFull method light puff pastry, filling of choice, white sauce, fried crumbs From a historical cookbook (Internet Archive) · 6 ingredients
• Small Vols-au-vents, a LA ParisienneFull method flour, yolks of eggs, butter, sugar From a historical cookbook (Internet Archive) · 7 ingredients
• Small Vols-au-vents, a LA ParisienneFull method puff pastry, fine sugar, creme patissiere From a historical cookbook (Internet Archive) · 3 ingredients
• Small Vols-au-vents, or Patty-casesFull method light puff pastry, filling of choice, white sauce From a historical cookbook (Internet Archive) · 5 ingredients
• Vol-au-vent of Eggs and MushroomsFull method puff pastry, eggs, well-stewed mushrooms, coarse sea salt From a historical cookbook (Internet Archive) · 6 ingredients
• Vol-au-Vent a LA Prince GeorgeFull method puff pastry, whole egg, egg whites, chopped cooked ham or tongue From a historical cookbook (Internet Archive) · 7 ingredients
• Small Vols-au-vents, a LA ParisienneFull method flour, yolks of eggs, butter, sugar From a historical cookbook (Internet Archive) · 7 ingredients
• Vol-au-Vent a LA Prince GeorgeFull method puff pastry, whole egg, egg whites, chopped cooked ham or tongue From a historical cookbook (Internet Archive) · 7 ingredients
• Vol Au Vent of Chicken or MeatFull method puff pastry, white sauce, tinned mushrooms, eggs From a historical cookbook (Internet Archive) · 10 ingredients
• Patties, Tartlets, Or, Small Vols-au-ventsFull method light puff pastry, filling of choice, white sauce, fried crumbs From a historical cookbook (Internet Archive) · 8 ingredients